Aleppo and the Children

I read the news from Aleppo -- residential neighborhoods shelled, civilians shot, women committing suicide rather than be raped -- with a heavy, heavy heart.

New York Times

Because, you see, my mother was born in 1939 in what was then called East Prussia and is now Poland, and in 1944, she and her family fled their home ahead of Russian troops moving across the area.

I've heard the stories so many times. Lying in a horse-drawn wagon covered in blankets looking up at the stars, traveling only at night. Saved by a Polish housekeeper (my mother's family is German) who spoke to a guard and got the family through. Three children climbing into the window of the train headed west by their very pregnant mother, who then persuaded the guards to let her on the train as well: "My children are in there." Life as refugees.

Yes, they were Germans. They were on the wrong side. Had they been Jews, of course, it would have been so much the worse for them. But at the same time, my mother and her two, soon to be three, younger siblings, were children, children who saw too much, suffered too much, had too much responsibility.

And so when I hear the news from Aleppo, I think of the children. Children who, if they survive, will bear psychic scars for the rest of their lives.

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Is there anything we can do?

In the UK, The Independent recommends people call their ministers of parliament and ask them to start air drops of supplies, and put pressure on the Russian and Syrian governments to end hostilities, so I would think comparable calls to US senators and representatives would be worthwhile.

HuffPo has a list of organizations attempting to give aid in Syria that are taking donations, though at the moment many of them are hamstrung by the level of violence and chaos on the ground.

Of less immediate impact. scientific consensus is that drought in Syria, and the resulting pressure on food and other resources, is a contributing factor. Drought caused by climate change, that is. Educate people you know about the potentially dire impacts of climate change: in some reasons, considerably more drastic than 70-degree days in New York City in November or a little more rain or snow in the winter.

Green Your Holiday

'Tis the season... of frantic shopping, and of appeals from "green" companies to shop with them rather than the other companies.

Maybe you want to put the brakes on all that consumption. I'm not suggesting you just say "no" to all gift-giving, but there are ways to make it more productive.

1. Give food that you know the recipient will enjoy that's maybe a little fancier and more environmentally friendly than what they'd have consumed anyway. Organic chocolates, fair-trade coffee or tea, a gift certificate to a farmer's market, a month's pick-up from community supported agriculture, a gift certificate at the neighborhood health food store.

In New York, some greenmarkets sell "wooden nickels." You pay with a credit card (there's a small fee that goes to their overhead) and you can buy wooden tokens worth $5 each to use later or give as gifts. Other cities have similar programs.

2. Give time. Commit to helping a friend or family member with cleaning, maintenance, a special home project, or a home-cooked meal.

3. Give donations in people's names, to charities they (and you!) support. Or commit an amount, and have a conversation about where they'd like it sent.

4. If you want to give material gifts, make them yourself or think hard about where you buy them. As with other purchases throughout the year, try to limit shipping, packaging, and other kinds of waste.

5. Recycle wrapping paper: easiest to do if you use bags and tissue paper with no tape. Or buy or make reusable cloth wrapping bags, or use the comics pages from the newspaper, or re-use cardboard boxes and decorate them.

How to Eat Less Meat

Last week, I wrote that in order to lower your environmental impact, one thing you can do is eat less meat.

If you're thinking that's a good idea, but you're not sure how or whether it's healthy, I'm going to try to answer some potential questions.

How will I get enough protein?

Research about how much protein we need is on-going. Many nutritionists think that most Americans get more protein than they need. But some scientists think more protein is better, as long as it's not meat protein.

The most recent government nutrition guidelines switched from a pyramid to a plate. Half the plate contains fruit and vegetables, the other half whole grains and protein foods. If you're trying to limit meat, veggie burgers and tofu pups are one option, but it's good to mix them up with less processed foods. In any case, it's easy to get plenty of protein from beans, legumes, and nuts.

Back in the 1970s, people believed that vegans had to combine grains and legumes in carefully complementary proportions at every meal to get "complete" proteins. That idea still floats around, though it's been debunked; what vegans need is to eat a variety of different foods across several days to a week. But that's a good idea for everyone.

If you're cutting back on meat, you should think about what you're replacing those calories with. Switching from bacon and eggs to poptarts for breakfast? Probably not a great idea. A bowl of cereal with dried fruit, nuts, and seeds or a couple of pieces of toast with nut butter and sliced bananas would be healthier options.

I feel best on a diet of beans and legumes with lots of greens, and a little bit of whole grains and fruit. But everyone is different. If you cut back on meat without adding other sources of protein, you might find that you get hungry more often; in that case, you might need to make more of an effort to include plant-based proteins in your diet.

The important thing is to find some options that you like. Google "vegan recipes" and make a commitment to yourself to try out one new recipe a month. Or one a week, if you're feeling energetic about it.

Is it healthy?

It's well established that plant-based diets are healthier than diets heavy in meat, and reduce risk for heart attack and stroke, type 2 diabetes, inflammatory disease, and some cancers.

If you cut back on meat and dairy products, but don't cut them out entirely, and replace them with vegetable proteins and whole grains and vegetables, you don't have to worry about anything else.

If you completely cut out animal products, you need to pay attention to your intake of vitamin B12, because deficiency can lead to anemia or nerve damage. Nutritional yeast is one of the only plant sources. Soy milk and cereal and a lot of other foods are fortified with vitamin B12, so if you're eating plenty of those, you could be fine, but pay attention and consider a supplement.

You might also worry about getting enough calcium. Dairy industry advertising implies that you have to drink milk, but there are plant sources as well. Eating meat seems to increase our need for calcium, so vegans might not need as much.  It's in fortified soy products, collard greens, kale, tofu that's been coagulated with calcium sulfate (check the label), and various other greens and legumes. Or you can cover your bets by taking a supplement.

Iron is another potential concern. Cook in a cast iron pan and you'll be fine.

Will it cost me money?

If you buy a lot of faux meat products, maybe. Non-dairy milk substitutes are often more expensive than regular milk, unless you're buying organic milk. Food prices vary widely depending on seasonal availability and where you live.

But right now, the cheapest ground beef from Fresh Direct (which delivers groceries in New York City) is $3.99 a pound. A pound of pinto beans at $2.39 is good for 12 servings; a 15.5 ounce can of cooked pinto beans (3.5 servings) is 99 cents. You can do the math.

How can you tell if someone is vegan?

They'll tell you.