19 April 2015

Second Shepherds' Play, Video Adaptation

I teach medieval drama in various contexts -- in lower-level survey courses, upper-level and graduate courses in medieval literature, and in courses on environment and literature. I've been trying for years to get The Mate (known to some of you as Doug Morse) to make a movie version of The Second Shepherds' Play: short enough to show in a class meeting and still get discussion time, and it's funny -- or should be, if played right.

Last year, he finally agreed. I applied for and got a small grant from my university to help pay the production costs, but it won't cover the full cost. So he's put the project on Kickstarter so that people can pre-purchase the film to raise additional funds for equipment and costume rentals, location fees, and to feed cast and crew for the six days of shooting.

Doug and I had arguments about whether the play should be shot in the original Middle English or in modernized form. In the end, we settled on a version using the language of the Towneley manuscript -- all the archaic vocabulary -- but pronounced in contemporary British dialects.

There will be a sheep, a live sheep, in the scene where Mak and Gil dress a sheep up as a baby.
Kenny wouldn't take milk from his mother and had to be brought indoors, where the family hand-fed him. He gets his name -- or maybe her name; apparently it's hard to tell with new lambs -- from the Kenmore Microwave box in which he spent his first few days.

Costumes will be period. The film will be shot on fields outside Cambridge that haven't changed much since sheep first grazed on them. Songs included in the play will be performed using medieval tunes.

Kickstarter is a fundraising platform that allows people to pre-buy a product in development, thus providing the cash for people to make a project rather than going into debt to get started. Doug just finished making a movie about board-game designers that was funded through Kickstarter. He's also completed adaptations of Everyman, The Merchant of Venice, and The Jew of Malta, all available from Films for the Humanities, where they're priced for library or departmental acquisition.

With this movie, he's trying to make it easier for individuals to buy a copy for classroom use. For $20, you can pre-buy a digital download of the video adaptation of The Second Shepherds' Play, and for $35 you get a DVD that also includes a copy of Everyman. He's also planning a documentary about contemporary shepherds on the farm where the video will be shot; that will be included with either the digital download or the DVD copy.

Previews of Everyman and Doug's other Renaissance adaptations are available on his website, Grandfather Films. Click here for more information about The Second Shepherds' Play and the accompanying documentary, or for advance purchase details.

Questions? gimme a holler.

15 April 2015

Google Maps and the Default Car

I use Google Maps pretty regularly to look for good routes for running* and biking, and to clock distances afterward. 
So I just sent them this message:
Every time I open Google Maps to get directions or track a run or a bike ride, the car automatically comes up as the automatic option; mass transit is second, walking third, and bicycle hidden behind an ellipsis. 
I am writing to suggest that you allow users to choose a preferred mode of transit so as not to have to reset this every time we use the program, or rewrite the program so that it will save the previous transportation mode automatically, rather than always defaulting to "car. 
Thank you for your consideration.
It took a long time to find a place I could send a message. Apparently, Google doesn't have a corporate email address, or if they do, it's well hidden. I got directed first to FAQs and then to a Help forum, but eventually found out how to send feedback on the map.

The comment form warns that users should not expect a reply. But I wonder if they'll give the issue any attention.

------

*No, I'm not back to running yet. I've been swimming, which feels great, and biking, which is okay as long as I don't have to put my feet down. When I can walk without limping, I'll give it a try. Marathon or half marathon on May 4? I don't think so. But there will be another.

14 April 2015

Drifting toward Vegan

It took me a long time, many years, to become fully vegan, and I still cheat for good butter. And I eat honey and I wear leather shoes.

I started on the journey after reading Diet For A Small Planet -- my mother had a copy kicking around -- and was completely appalled that they were razing forests in Argentina to grow beef for McDonald's hamburgers.

I quit eating meat, though I still ate cheese and eggs. Once every few months I'd got out for a hamburger with everything, and for a while I continued eating fish at family gatherings. It was probably years before I gave that up. And I only stopped eating eggs because I figured out they were giving me a rash, and cheese because it didn't agree with me either.

Unfortunately, "sustainably" grown beef actually isn't, despite industry claims to the contrary: it still requires large quantities of water as well as grazing acreage that can feed only a fraction of the planetary population. Grazing cows still fart methane. It's more humane for the cows, and if the cows aren't fed hormones and antibiotics, it is healthier -- but it's not sustainable for everyone to continue eating current first-world quantities of meat.

And the amount of meat we eat today is historically unprecedented: here's a graph from the World Cancer Research Fund, which wants you to cut back on eating meat because it's statistically linked with more cases of cancer. Correlation isn't causation, of course, but the data keep piling up

Chicken and eggs, by the way, require a lot less in the way of resources than red meat. Fish is pretty problematic given the violence to ocean environments of industrial-scale fishing operations.

Changing to a more sustainable diet doesn't have to be all-or-nothing. When I was a kid growing up in northern New Hampshire, billboards everywhere proclaimed, "Wednesday is Prince Spaghetti Day." These days, many families aim for Meatless Mondays or Vegan Wednesdays (or "Vednesdays," if you like your alliteration). Some families go vegetarian during the week but not on weekends. We cook vegetarian and vegan meals at home, but one member of the family chooses to eat meat at restaurants.

You can make a great vegan sauce for spaghetti or lasange by replacing the meat with chick peas, navy beans, tempeh, or bits of fried tofu. If you add a little parmesan for flavor, that's still healthier for you AND the planet than feeding half a pound of ground beef to everyone at the table.

If you want to drift toward vegetarian or even vegan, it doesn't have to mean a commitment to self-deprived asceticism. You can start by adding one recipe to your repertoire. A couple of weeks later, try out another. Make sure you find foods you LIKE. Instead of thinking in terms of cutting out meat, think in terms of adding vegetarian or vegan meals, or parts of meals, to the rotation, and spacing out meat-heavy meals. Maybe you'll continue to change over time; maybe you'll find a point where you're comfortable.

But the data are clear: reducing meat consumption, and in particular beef and dairy products, is the most efficient way to reduce your own carbon and water footprint. Eliminating beef from your diet would have more impact than giving up your car.

12 April 2015

The Magazine That Made My Brain Explode

I flew on a plane the other day. I know, I know; I should have taken a train or other ground transport. It was a short-haul flight -- an hour and a half over the mountains from Luton to Basel, with a train journey on one end and a bus on the other, and took nine hours from end to end. We could have taken the train in thirteen hours, but something about the ways train and plane travel are subsidized (or not) meant that the cost would have been several times higher. Multiply that by three travellers, and it's tough to take the environmental option.

At any rate, in the airport, waiting for the delayed flight, I found a fashion magazine lying around, and leafed through it with a curiosity drifting between anthropological and outraged. An actress was photographed in a dress that took 27 people 900-plus hours to make.

I haven't been able to find out where the 80,000 sequins were sewn on the dress, and what the seamstresses made per hour. Or how much a dress like that costs. Or how much Karl Lagerfeld, who designed the dress, makes, though The Google throws back numbers between $108 million and $58 billion.

You could do a heck of a lot of good with the money that flows into high fashion. What if you shaved off the top and bottom ends? What would it take to get rid of the fast fashion that underpaid Bangladeshi seamstresses churn out in death-trap factories, and simultaneously to get Oscar winners to show up in dresses costing, say, a maximum of $500? Who really needs shoes that cost $500? Or $10,000?

The other thing that made me nuts about the fashion magazines: it appears that white is the color of the season. What's wrong with white? It looks nice and crisp, it's cool on a hot summer day.

But you know what I've noticed? My black t-shirts last practically forever. Other dark colors, same story. It takes years and years of regular wear before they get stained or faded or holy. But white clothes? one fumbled glass of wine or coffee, and it's toast. Maybe you're better than I am at stain removal, or maybe you're not as clumsy as I am.

But I've just about stopped buying whites, because they just don't last. Even light colors do better.

There was nothing, NOTHING, in any of these magazines to suggest that maybe, MAYBE, the products they were implicitly -- and very explicitly -- hawking are terrible for the environment and terrible for the people who produce them.

While I'm on the subject of fashion? Making one pair of jeans, from growing the cotton to stone-washing the finished product so it looks ten years old, takes something like 10,000 liters of water. It also dumps massive amounts of toxic dyes into the environment and causing high levels of cancer and other illnesses in the communities where factories are located. Growing the cotton in the first place takes a huge amount of water as well as massive amounts of pesticides and chemical fertilizers.

So what do you do, besides swallow the guilt and keep moving? Buy jeans that don't look ancient, and wear them until they do. Or buy organic cotton with natural dyes. Or products made out of hemp or bamboo, which take far less water to grow. Most importantly, save up to buy the most durable clothing you can afford, and then keep it around until it falls apart.

02 April 2015

The Kindness of Strangers

The Mate, The Offspring and I went to the Lake District for a hiking holiday earlier this week. The weather turned mean on our first hiking day, but we decided to see how far up Scafell Pike we could get before the sleet, hail, and wind made it feel too dangerous.
We saw a group of people ahead of us -- teenagers, mostly -- underdressed for the conditions. One of them fell crossing a stream. Later on, we were passed by faster hikers, and as we followed them up, realized we had followed them off the trail. We stopped, and the fog drifted, and we saw a cairn 20 yards away and found our way back to the trail.

In my hubris, I thought one of those groups was going to run into trouble.

About 200 meters from the summit we turned back... and a few hundred meters farther down the mountain, I slipped, perhaps on a patch of hail or sleet. And slid, with my foot under me, down the surface of a wet rock.

Ouch.

The Mate dug the first-aid kit out of my packpack and gave me Tylenol (Paracetamol) and the Ace bandage. I took his poles and tried to use them as crutches to hobble, but progress was very slow.

A group of experienced hikers caught up with us, pointed out that it would take us hours to get out that way, pointed out that The Offspring was in the early stages of hypothermia, pointed out that I was likely to fall again and get hurt worse, and offered to call Mountain Rescue. I remembered the stair-like section of the trail with rain-water cascading down it below us. I gave up. Another pair of hikers also stopped to help.

We got out our space blankets, they got out another, as well as an emergency shelter. The Offspring and I wrapped up and huddled together and ate some food. Other hikers came along and passed thermoses of hot coffee and hot cocoa into the shelter and we drank, to help warm up; we'd already finished our own thermos of hot tea.

A helicopter came, but between the fog and the rocks, it couldn't land, and eventually it landed in the valley. So The Mate made the decision to walk out with The Offspring so he could warm up; two of our helpers walked with them. Four people waited with me. For something like three hours, before the first members of the Wasdale Mountain Rescue Team reached me.

One of the doctors had seen The Mate and The Offspring near the bottom, and kindly let me know that they were almost out: a huge relief, as I was worried about them getting down safely.

The wrapped me in a massively thick "cas bag" and strapped me onto a sledge and took me down a path with lots of grassy patches that they could drag me across, but they also carried me over a river and several stiles. The efficiency with which they passed me hand to hand along a chain of people was incredible.
We reached the bottom, and somehow someone knew that the guys had hitched a ride back to the hostel and could warm up. They bundled me into an ambulance and took me to the nearest hospital.

All of the Mountain Rescue Team members are volunteers. They do not charge for getting people out.

At "A&E" (the ER), I was assigned an amazing nurse who stayed with me the entire time, making me tea and putting heated blankets over me (because after five hours immobile on the mountain, I still hadn't warmed up), wheeling my gurney to the x-ray department, chatting with me to keep my spirits up.

She tried to call the youth hostel to let The Mate know I was off the mountain, but just then got a message that he'd already called -- and was on his way with a man who was staying there for the night and offered to drive him over to pick me up.

We got back to Cambridge, and a neighbor brought  me more Paracetamol, an ice pack, AND a bouquet of beautiful flowers.
Accidents cascade. We might have gotten into really severe trouble out there if those guys hadn't stopped to help. The hiker community is an amazing group of people.

I'm allowed to start running again, carefully, in two weeks. There will be another marathon.

21 March 2015

Less Plastic With My Groceries

I talk a lot about the importance of buying local food. I also complain a lot about how everything is packaged in plastic. The other day, my colleague challenged academics to make changes in our own lives, to lead on the issue of climate change. So I made a commitment to myself to shop more at the farmer's market: local food, no packaging. Here's the haul from today's shopping trip:

From the supermarket. Not local. Olive oil from Spain, gluten-free pasta from Italy, coconut oil from the Phillipines, chocolate from Spain, curry powder packed in France, capers from Morocco. Beans and hummus say they're prepared in the UK. Hummus doesn't say where the ingredients came from; beans admit to "EU and non-EU" ingredients.
The chocolate is not Fair Trade, ohmygod. I always talk about the importance of Fair Trade chocolate, coffee, and the like. Since we moved (temporarily) to the UK, I've been buying a lot of Lindt because, well, it's made in Switzerland, and it's really, really good. I'm going to have to re-think that.

Local foods purchased at the supermarket: yogurt, eggs, honey. But there's a farm shop a few blocks farther on; I should go there for eggs and honey instead of going to the mega corporation.

From the farmer's market: swiss chard, potatoes, beets with greens, broccoli greens, apples, and a cauliflower. The cauliflower and part of the broccoli greens are already in a soup.

All in all, better than last week's shopping trip, after which I threw away a ton of plastic packaging. But I can still do better.

20 March 2015

...Okay, A Half Marathon, Then

With excitement and trepidation, I signed up for a marathon back in January.

Three weeks ago, I re-injured my ITB, which I injured 20 years ago, after which I had to take several years off from running.  So maybe signing up for a marathon was a bit insane in the first place.

I took a couple of weeks off from running, did some biking and swimming and lifting to maintain fitness, and was ready to give it another try, and then came down with a cold. Unfortunately, I never just come down with a cold; I'm coughing up yellow goop and get out of breath climbing a flight of stairs.

And so with heavy heart but also some relief, I've changed my registration to the half marathon.  I'm already in shape to run it; I'll have five or six weeks after I'm over this chest infection to get myself back in shape, but hopefully keep the ITB loose and happy.

Those last couple of long runs were really, really painful; I think I took on too much, too soon. I'm looking forward to scaling back and training for a race I think I can complete comfortably. And maybe I can find another race in July.

Meanwhile, I'm still using the event to raise funds for Sustrans, a UK organization that raises awareness about sustainable public transportation while pushing for the development and maintenance of bike lanes. 

If you're so inclined, you can follow the link to a page where you can make a donation.

Meanwhile, I'm still amazed that I've been able to run as much as I have. It feels like a miracle that it's possible.  And the support of family and friends, in person and via social media, has been pretty amazing, and has gotten me through a lot of long runs so far. Thanks, y'all.