27 January 2008

Meat Consumption and the Environment

The New York Times has a good overview of the environmental consequences of world consumption of meat today. See "Rethinking the Meat-Guzzler."

The article concludes, oddly, with the note that the author of the piece, Mark Bittman, has also written “How to Cook Everything Vegetarian,” but is himself not a vegetarian.

Huh.