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You break, you buy, presumably, so I was fairly tentative around them, but I did heft one, and was impressed by how heavy it was. It felt as though the shell was quite thick -- but then again, I wasn't going to test that.
I'm going to guess that they taste like chicken... eggs.
at the union square greenmarket, they sell those - both full of egg, and blown out empty. they are ferociously expensive and every time i see them, i wonder who buys them.
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