19 April 2011

Dayenu!

Vegetarian, gluten-free seder. Somehow we managed it:
The orange on the seder plate comes in for a lot of interpretations: women in the rabbinate, gays in Judaism. In our case, it filled in for a beet, which we didn't have in the house, and which vegetarians have been known to put on the seder plate in place of a shankbone.

Last year, I made some mock-matzah out of almond flour and coconut oil. This year, papadums from the Indian store on 28th Street.